KRAFT Pancake Stacks

KRAFT Pancake Stacks

 

 

Ingredients

·      Kellogg pancake minis

·      Strawberry cream cheese

·      Sliced Strawberries

·      Sliced Bananas

Directions

1.       Heat pancakes according to package. Cool 1 min.

2.       Place 2 pancakes on each of 2 plates; spread each with 1 tsp. cream cheese spread. Top each with 2 banana slices. Spread each of 4 of the remaining pancakes with 1 tsp. of the remaining cream cheese; place, cream cheese sides down, over pancakes on plates. Spread evenly with half of the remaining cream cheese; top with half the strawberries.

3.       Cover with remaining cream cheese, pancakes and fruit.

 

2 Servings ***Inspired by KRAFT STRAWBERRY-BANANA MINI PANCAKE STACKS***

Shrimp Packets

Shrimp Foil Packets

 

 

Ingredients

·      1 ½ lbs. large shrimp, peeled and deveined

·      1 package smoked andouille sausage, thinly sliced

·      2 Ears of Corn, cut each into 4 pieces

·      1lb. baby Red Potatoes, halved

·      2Tbsp. Olive Oil

·      4Tsp. Cajun seasoning

·      Salt and Pepper to taste

·      2Tbsp. chopped fresh parsley leaves

Directions

1.       Preheat oven to 425.

2.       Cut four sheets of foil, about 12 inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.

3.       Fold up all 4 sides of each foil packet. Add olive oil, Cajun seasoning, salt and pepper. Fold the sides of the foil over the shrimp covering completely and sealing the packets closed.

4.       Bake for 15-17 minutes until done.

5.       Serve with garnished parsley.

 

 

4 Servings ***Inspired by damn delicious shrimp boil foil packets***