Parmesan and Garlic Asparagus

Nothing says spring like fresh asparagus. I love grilled asparagus. But this oven roasted version will do. The garlic and Parmesan really adds flavor to this green giant.

Ingredients

 1-1/2 lb fresh asparagus

1 tablespoon olive oil

2 tablespoons minced garlic

Salt and pepper to taste

Handful of shredded Parmesan cheese

 

Preheat oven to 400. Cut off an inch from the bottom of the asparagus. In a small bowl mix garlic and oil. Pour over asparagus and work in. Salt and pepper to taste. Bake 15 minutes. Sprinkle with cheese and bake another minute.  

Servings 4