Tomato Basil Salad

After thanksgiving I wanted to eat something quick and light. So I decided to make an easy tomato basil salad. You can make this in about 5 minutes. You can eat on its own or make as a side dish. You can make ahead of time or refrigerate and it’s even better when the vegetable marinate in the dressing.

Ingredients

     ·        Cherry Tomatoes

·        Avocado

·        Fresh Mozzarella Balls

·        Salt

·        2 tbsp. Dried Basil Flakes (or fresh) I used dried since I had them on hand.

·        ½ cup Balsamic & Basil Vinaigrette

Easy Steps

1. Cut cherry tomatoes in half add to bowl.

2. Cut Avocado add to mixture.

3. Add mozzarella balls to mixture.

4. Add Dried Basil Flakes to mixture.

5. Add Salt to taste

5. Add ½ cup of Balsamic & Basil Vinaigrette.

 
Makes 4 servings.