Shrimp and Basil Pasta

Shrimp and Basil Pasta

 

Ingredients

·      3 cups of Bow Tie Pasta

·      ¼ cup of  Sun Dried Tomato dressing

·      1lb uncooked medium shrimp, peeled, deveined

·      1 cup of Chicken Broth

·      4 oz. of Cream Cheese, cubed

·      2 cups of Grape Tomatoes

·      ½ cup of shredded Parmesan cheese

      ·      8 fresh Basil Leaves

Directions

1.       Cook pasta according to package.

2.       While pasta is cooking heat dressing in skillet. Add shrimp cook for 3 minutes on each side. Until no longer pink.

3.       Use slotted spoon remove shrimp, keep warm.

4.       In same skillet add dressing, broth and seasonings to skillet. Cook for 2 minutes until heated thoroughly and stirring frequently.

5.       Add cream cheese cook and stir for 3 minutes until melted and creamy. Stir in tomatoes, cook for 1 more minute.

6.       Drain pasta

7.       Add to skillet mixture. Stir in parmesan, basil leaves and shrimp.

 

 

 

6 Servings  ***Inspired by KRAFT Creamy Tomato-Basil Pasta with Shrimp***