Coconut Pound Cake

What a easy cute classic cake. I just love the way it looks sitting on the table in the cake holder. Just classic. Recipe shared by Duncan Hines

Coconut Pound Cake

Ingredientso  1 Package French vanilla cake mix
o  1 Package coconut cream instant pudding
o  1 Cup of Coconut Milk
o  1 Cup of Water
o  1/3   Cup of Vegetable Oil
o  1 Cup of flaked coconut
o  ½ Cup of Creamy Classic Vanilla frosting
o  4 Eggs
o  Additional Coconut for garnishing

Directions

1   1. Preheat oven 350 degrees. Grease and flour a bundt pan.
2.       Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
3.       Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
4.       Place frosting in microwave safe bowl. Microwave on high power for 10-15 seconds. Sir until smooth. Drizzle over cake. Sprinkle with additional coconut.

Makes 12 to 16 servings