Garden Vegetable Melody

Now this was the cutest side dish I ever made. I know your thinking huh!? Well the process. So after my son's football practice today, I rushed home and made some baked  fish. I notice some green beans out back so I grabbed my partner in crime (little Atlantis) and headed to the backyard farmers market. She picked green beans, onions and carrots. Her smile was priceless. Ok lets get cooking...

Garden Vegetable Melody

Ingredients

o  ½lb of Green Bean

o  2 Carrots

o  Small onion, sliced

o  1 Package of mushrooms (any)

o  ½ Cup of Butter

o  Salt and pepper to taste

o  Garlic Salt

Directions

1.       Place green beans and carrots in an inch of boiling water. Cover and cook until tender. Drain.

2.       Melt Butter in a large skillet over medium heat. Sauté onion and mushrooms until almost tender. Add green beans and carrots to skillet. Mix in garlic salt, salt and pepper to taste.

3.       Cover and cook for 5 additional minutes.

Makes about 4 servings