Lobster Cobb Salad

So I love seafood and I seen a episode of chef Jeff making a similar salad in a mason jar. This lobster Cobb is so easy and fresh...you will defiantly add this to your salad rotation. Add a glass of white wine and you have a great date night meal.

Lobster Cobb Salad

Ingredients

·      ½ stick of Butter, melted

·      Salt and Pepper to taste

·      2 Steamed Lobster Tails

·      1 Avocado, chopped

·      2 Ears of Corn, Strip and fry kernels

·      2 Hard Boiled Eggs, chopped

·      1 Tomato, chopped

·      5 Strips of Turkey Bacon, cooked and crumbled

·      2 Cups of mixed greens

·      Ranch or Blue cheese Dressing

Directions

1.    Steam lobster tails. Let cool slightly. Cut slit in lobster. Remove Meat.

2.    Cut lobster into pieces season with salt and pepper and drizzle with melted butter.

3.    In Individual bowls layer chopped lettuce, bacon pieces, tomato’s, eggs, corn, avocado and lobster.

4.    Drizzle with dressing of choice.